HESC within the Department of Curriculum Management was invited through Eko-Skola to collaborate with the Early Years Section and the Physical Education Centre to work on a pilot project. (more…)
45, Bishop Labini Street, B'Kara 2598 5565 home_economics@ilearn.edu.mt
Staff at HESC accepts requests from food importers and manufacturers for the vetting of packed food products to ensure that they comply with the Nutrient Based Guidelines for Food and Drink Providers and
HESC within the Department of Curriculum Management supports educational entities and tuck shop operators in promoting and implementing nutrition guidelines, policies and regulations. (more…)
HESC within the Department of Curriculum Management in its endeavour to help colleges adopt the national policy: A whole school approach to a healthy lifestyle: healthy eating and physical activity has facilitated several
download/print recipes from here [pdf-embedder url="https://hesc.mt/wp-content/uploads/2016/05/savoury-recipes-latest-2.pdf"] download/print recipes from here (more…)
