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45, Bishop Labini Street, B'Kara 2598 5565 home_economics@ilearn.edu.mt

June 8, 2020 Comments Off

https://youtu.be/aFdtZG7B3Jo https://youtu.be/fCtBrvBB7lk

June 8, 2020 Comments Off

https://youtu.be/_JZj_Ybx9c0 https://youtu.be/au9b4isdCVs

June 4, 2020 Comments Off

https://youtu.be/WozrgvRZqWQ The making of a Maltese bread loaf.

June 3, 2020 Comments Off

https://youtu.be/4-BeMuTFV_c Pizza swirls / pinwheels using modified yeast dough and other healthy ingredients for the filling. Ideal for parties and school packed lunches. A fast version of the video is also included. https://youtu.be/3wg0nuL5eLw

June 3, 2020 Comments Off

https://youtu.be/pDSRlV4A9H0 The making of a modified yeast dough using wholemeal flour. It can be used to prepare bread, pizza swirls, cheese straws and other healthy recipes. A fast version of the video is also available.

June 3, 2020 Comments Off

https://youtu.be/S4YiZefRpzo The making of a modified yeast dough using wholemeal flour and no added salt. This dough can be used to prepare healthy pizza swirls / pinwheels which are ideal for parties and