Staff at HESC accepts requests from food importers and manufacturers for the vetting of packed food products to ensure that they comply with the Nutrient Based Guidelines for Food and Drink Providers and
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45, Bishop Labini Street, B'Kara 2598 5565 home_economics@ilearn.edu.mt
Staff at HESC accepts requests from food importers and manufacturers for the vetting of packed food products to ensure that they comply with the Nutrient Based Guidelines for Food and Drink Providers and
HESC within the Department of Curriculum Management supports educational entities and tuck shop operators in promoting and implementing nutrition guidelines, policies and regulations. (more…)
HESC within the Department of Curriculum Management in its endeavour to help colleges adopt the national policy: A whole school approach to a healthy lifestyle: healthy eating and physical activity has facilitated several
download/print recipes from here [pdf-embedder url="https://hesc.mt/wp-content/uploads/2016/05/savoury-recipes-latest-2.pdf"] download/print recipes from here (more…)
Various sections within the Department of Curriculum Management including the Home Economics Seminar Centre, the Drama unit, Music, Art and History Peripatetic teachers as well as Heritage Malta collaborated together on a project