https://youtu.be/lfAzz3X6yYs Basic skills in food preparation including peeling, chopping, dicing, slicing, cutting into sticks and wedges, grating, zesting, coring and hulling. https://youtu.be/KNW1TVwBcAI fast version

https://youtu.be/zeWD7CRpOaU An easy to prepare dip using simple ingredients; avocado, tuna, lemon juice and ground black pepper. This dip can be served along with raw vegetables such as bell peppers, carrots, cherry tomatoes

https://youtu.be/UjBYpR23qIE Preparing a swiss roll using the whisking method of cake making. This swiss roll is served with a healthy irkotta / ricotta filling including fresh fruit and nuts. https://youtu.be/pd_Mx1kdsRc

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https://youtu.be/WozrgvRZqWQ The making of a Maltese bread loaf.