H E S C

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45, Bishop Labini Street, B'Kara 2598 5565 home_economics@ilearn.edu.mt

Food Literacy - Home Economics Seminar Centre

food literacy

Food Literacy: The concept of food literacy permeates through all of our HESC programmes and interventions. Food literacy enables individuals to acquire knowledge, skills and competences required to plan, manage, select and prepare food to meet individual needs and determine intake. Understanding that food has an impact on the personal well-being is key to food literacy. This will eventually lead to positive behaviour change.